Chirashi don, ordered from their lunch menu (i.e. a few dollars cheaper than the normal ala carte menu). I love my chirashi bowls and have sampled many variations from different local restaurants throughout the years, but this was one of the worst I have ever had. The sashimi did not…
Tom Yam Goong with Prawns & Fish Maw. The soup was like a confused adolescent who couldn’t decide if it wanted to swing towards Chinese (we’re talking tofu, mushroom, tomatoes and the Kombi Rocks signature fishcake used as ingredients) or Thai, so it just nonchalantly wore a Qipao and said…