CY Burger from Chef Yamashita – lady finger sponge with brown sugar mousse and fresh fruits. Despite the cake sporting a rather Vietnamesey hat, the combination of fruits and smothering cream is decidedly Japanese, with the gula melaka-esque mousse giving the burger cake a touch of SG50 sophistication. 3.6/5 Chef…
Fruit Danish. The magnificent crust disintegrated immediately upon contact in my mouth, like magical snowflakes on warm asphalt. 4.25/5 Asanoya Bakery 15 Queen Street Singapore 188537