Avo-ka-dukkah from Rise & Grind Coffee Co. – guacamole, grilled haloumi cheese, dukkah, roasted cherry tomato, baby spinach, greek yogurt and poached eggs on toast, with added bacon. The playfully sour guacamole had a texture so smooth that one could mistake it for a very nutritious face-cream, while the dukkah…
Steamed egg with coconut juice topped with crab meat and salmon roe from Tao Seafood Asia. Essentially smooth, egg-whitey chawanmushi gone tropical. 3.7/5 This dish is part of the Tao Seafood Asia’s “Mrs Lee’s Favourites” Mother’s Day 2015 menu. [This was a hosted meal, courtesy of Tao Seafood Asia.] Tao Seafood…
Mini Spanish Breakfast – egg, mushroom purée, chorizo and potato espuma. Essentially how an egg would taste if it were the product of a hen’s tawdry liaison with a very charming pizza with a handlebar moustache. 3.7/5 Esquina 16 Jiak Chuan Road Singapore 089267