Kuroson Tempura Don from Ginza Kuroson (Takashimaya) – pumpkin, seaweed, shiso leaf, mushroom, fish, calamari and prawn tempura on a bed of rice. The tempura portion was surprisingly generous and wonderfully varied in type, and the batter always remained on the right side of fried. 4/5 P.S. I don’t normally…
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