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dessert

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Green tea bingsu from Bing Go Jung. The quality here is noticeably different from those of the shaved milk ice variants from places like Nunsongyee and O’Ma Spoon – this was essentially a tattooed, golden-haired, uncivilised ah beng ice kachang with gritty cashew nuts and cornflakes from “the block”, as opposed…

Green tea bingsu with green tea ice cream from O’Ma Spoon. Essentially pleasant shaved milk ice that is slightly coarser than its fancier and more indulgently-priced bretheren (we detected some hard ice goblins playing in the snow) but the trade-off is its more manageable price point and the availability of…

Crepe suzette from L’Angelus – hot pancakes with fresh orange juice, flambées with Grand Marnier. Essentially a soft, doughy crepe coated with a thick, sweet, orange-y sauce. The Grand Marnier here is aggressive, making forceful passage into your system in vapour form via your throat. 4/5 L’Angelus 85 Club Street…

Jasmin from Antoinette, which is available for both order and dine-in as a Mother’s Day 2015 special item. Essentially a jasmine tea-infused chiffon cake which has accidentally strayed onto the set of a Chinese wuxia period drama and got pelted by the props simulating various vicious Oriental-style attacks such as…