Lemon meringue yeasted Belgium waffle from Stateland Cafe – lemon scented waffle, vanilla ice cream, lemon curd, candied citrus zest and meringue sticks. The waffle is crispy on the outside and ever so slightly limp on the inside while the lemon meringue concept and ensemble cast somehow feel a bit…
Cherry tart from Tarte by Cheryl Koh. Essentially succulent, posh plum-grape hybrids on a tart dressed by Vivienne Westwood. 4/5 Tarte by Cheryl Koh 350 Orchard Road #01-12 Shaw House Singapore 238868
Coffee Tart from Tarte by Cheryl Koh. Like a dark, roasty Kopi Gao fantasy. 3.9/5 Tarte by Cheryl Koh 350 Orchard Road #01-12 Shaw House Singapore 238868
Black Glutinous Coconut Mousse Cake from Bakersfield – steam baked black glutinous sponge, pumpkin creamux, coconut panna cotta, lime sable. While a vertical fork-dive nets you a rather watery coconut experience, patient exploration of the individual layers will reward – you get to better know and understand the cake beyond mere…
Pistachio Strawberry Tart from Bakersfield. The tart base was curiously more sultana cake (!) than crust while the pistachio cream, instead of being overtly explicit with shoving its nuts all up our grill, was a fluffy whipped dream of a leader, gentleman and bilingual scholar of high integrity and robust…
Caramelized apple mousse cake from Bakersfield – creme fraiche sponge, caramelized apples, caramel creamux, apple mousse and hazelnut crunch. The hazelnut crunch evokes memories of Ferraro Rocher, whilst the apple pie-esque chunks hidden within fulfil the apple requirements promised by its name. 3.6/5 Bakersfield 2 Fusionopolis Way #01-06 Innovis @…
Baked Pistachio Melt & Pandan Ice Cream from FYR Cycene Ond Drinc. The green rocky mountain unyields a salty, thick, gooey sea of nutty goodness (with more nuts floating around in case you need more nuts in your bag), and the pandan ice cream was on hand to provide leafy,…
Bibik’s Brownie – buah keluak ice cream with brownie. The chocolate brownie had a cookie-esque texture while the earthy buah keluak ice cream kept things legit and real – no purchase of likes/followers, no plagiarism of text and content for its IG posts, no chocolate wannabeism. Just buah keluak, naked…
Bubur Cha Cha Crème Brûlée from STREET 50 Restaurant and Bar. Essentially what you get if bubur cha cha wasn’t thick and gooey in a bowl but instead vigorously beaten, whisked and boiled into a lightly starchy cream, and then buried alive under a crackly caramelized sugar bed weighed down…