The UTW (“Under Ten Words”): Spanish, hearty and gloriously pig-centric, nose-to-tail, occasionally adventurous comfort fare. The must-orders (if any): Carabinero Arroz, Gin Panna Cotta Summary: The chef previously headed the kitchen at UNA at One Rochester. Dehesa is proud of its nose-to-tail concept (choice extract from their website: “robustly flavoured alternative…