A Dessert Platter from The Royal Mail Restaurant & Bar. Essentially the chef’s selection of four desserts from the menu in a deconstructed plated dessert format, which means you get to try manageable samplings of their Peanut Butter Jelly and Eton Mess. It’s an everything-and-the-kitchen-sink affair — matcha sponge! caramelised…
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel ice cream. Like a playful dessert chef’s literal and visual reimagination of black forest. The leaves, flowers and fruits visually recreate the forest setting, the coldness of the bowl is not unlike the freeze of…