CY Burger from Chef Yamashita – lady finger sponge with brown sugar mousse and fresh fruits. Despite the cake sporting a rather Vietnamesey hat, the combination of fruits and smothering cream is decidedly Japanese, with the gula melaka-esque mousse giving the burger cake a touch of SG50 sophistication. 3.6/5 Chef…
Berries rose tart – homemade berries jam, fresh berries, and natural rose extract cream. Evokes fond memories of the Arnott’s tartlets I used to gobble years ago! 4/5 Whisk & Paddle 10 Tebing Lane Singapore 828836