Mille-feuille with strawberries, strawberry sorbet and strawberry consomme from Henri Charpentier. Essentially tai yang bing (太陽餅) gone all Elizabeth Bathory – y’know, the Countess who bathed in her servant girls’ blood to sustain her youthful appearance. The consomme is pure, thick, sweet strawberry goodness, and the mille-feuille is truly spoon-cuttable…
Strawberry consommé with fromage blanc sorbet, mint meringue and nitro raspberries. It was Strawberry’s party and this little tart did not hold back, going full-on loco with gloriously intense flavours. To avoid being upstaged, she surrounded herself with inconsequential guests who would, in contrast, highlight her lusciousness. She even invited…