Paddlepop cheesecake, earl grey cheesecake and almond coco. The standout was the earl grey cheesecake which had a chewy, salty crust and flaunted its distinct tea flavour and aroma with more swag than A&F does with its baby prostitute scent outside Knightsbridge. The paddlepop cheesecake, which I initially dismissed as…
Dark chocolate banana tart. It’s like Nutella and molten banana have been predictably flirtatious and are about to start making out in a dimly-lit park in Mount Pleasant but then this mischievous salty biscuit just jumps out from the bushes unexpectedly and says, “what shall we do together now then?”…
Chocolate pistachio soufflé with creme anglaise. The soufflé is of such an angelic texture – so velvety soft it’s almost liquid – a new word should be coined to describe the in-between state of matter to which the soufflé belongs. C’est magnifique. As for the picture, I went for Moscow…
Belgian dark chocolate tart – Belgium dark chocolate and ganache, with a coffee and Baileys topping. Unlike some other places that proudly boast about their alcohol usage but it turns out more Corinne Bailey Rae than Baileys, the cream here is the real McCoy, immediately confirmable with one taste. Tart…
Golden custard lava cake. Like sisters who have their own strengths individually but when placed together, the chocolate flavour steals the limelight aggressively and competitively like a Bai Ling, leaving its younger salted egg yolk custard sibling in a wallflower-esque position. 3.5/5 Five & Dime 297 River Valley Road Singapore…
Flower Temptation – sautéed pineapple and two types of chocolate mousse beneath a flower-shaped sugar bowl, which is flambéed with orange liqueur. Much of the bill goes towards paying for the glorious pyrotechnics performed right at your very own table, as well as for the copious amounts of liqueur that,…