Banana Flower Paap (pudding) – a light and creamy crossover between luscious banana pulp and soft spongey cake, topped with cookie crumbs in an ickle flower pot. 3.8/5 Banana Tree SG 26 Keong Saik Road Singapore 089133
Pandan chiffon cold brew with a complimentary Malay kueh. Methinks the baker mistook cheena Longjing Tea (龍井茶) leaves for pandan when preparing the chiffon batter. 3.3/5 Nest Tea Bar 265 South Bridge Road Singapore 058814
Spicy chicken nanban. A Singapore-exclusive item, and essentially the concept of “dish localization” executed to perfection. The spiciness doesn’t just dwell in the sauce – it looks all creamy and harmless but oh, boy – but also in the chicken’s marinate. Thus, it’s spicy inside out yet restrained enough that…