Spanner chilli crab linguini with onsen egg from Wild Rocket. Essentially firm, full-bodied locks of linguini dressed in a wickedly spicy, gooily eggy and voluminously thick chilli crab sauce. Elsewhere, only some crabs turned up, but you know how these elite toolbox school kids are. 3.8/5 Wild Rocket 10A Upper…
Ma Jie’s Indulgence chilli crab pasta from The Quarters. The chef must have been a former mathematician, distributor or similar as both the sweet and ever so slightly spicy sauce as well as the generous portion of crab chunks are evenly distributed throughout with mathematical precision. 3.7/5 The Quarters 16…