Chicken karaage with citrus mayo from Copper on Stanley. The reliable fried chicken gets instant invigoration from the sriracha-spiked creamy mayo, which gently needles your tongue like a flirtatious acupuncturist. 3.7/5 Copper on Stanley 3 Stanley Street Singapore 068722
Korean Fried Chicken (KFC) from Copper on Stanley. Glazed and honey-sweet with a touch of that ubiquitous Korean spice, this was essentially Korean fried chicken as conceptualised and prepared by a Bedok 85 Fengshan Market BBQ chicken wing stall uncle. 3.8/5 Copper on Stanley 3 Stanley Street Singapore 068722
Wu Xiang Pop from Lin Rooftop Bar – deep-fried popcorn chicken tossed in five spice powder and crispy Thai basil leaves. The popcorn chicken had the vapid personality of a $0.50 URA/HDB parking coupon, but was reasonably redeemed by the assertive sassiness of the spicy, powdery dip. 3.6/5 Lin Rooftop…
Swicy Hot Chick from Black Nut – sweet and spicy gochujang chilli wings. Essentially chicken wings coated in a sticky, carrot cake chilli-esque sauce that will cheekily (chickily?) find its way all over your mouth. 3.6/5 Black Nut 2 Emerald Hill Singapore 229287
Sticky Spicy Wings from 20F Specialty Coffeehouse. Essentially chicks born out of black pepper and Korean gochujang wedlock. 3.7/5 20F Specialty Coffeehouse 20 Foch Road Singapore 209261
Spicy Chicken Stew (Spice Level 1 of 4) at Masizzim Singapore. When you taste the stew on its own, powdery ashes float lazily in the wind and land ever so gently and quietly on your tongue, and you will dismiss these innocuous-seeming embers, but seconds later they register with white-hot…
Ayam Bakar Burger from Black Nut – juicy chicken leg spiced with lemongrass, blue ginger, lime leaves, assam, black pepper, and glazed with sweet kecap manis and homemade rumpah spice paste. A grand pity the supernova of Asian flavours did not penetrate to the core of the resultantly dry patty,…
Smoked duck cappelleti with baby spinach, dark brown chicken & thyme tea from Open Farm Community. Essentially soft baby hat dumplings stuffed with juicy, mushy meat, sitting pretty in a fragrant jacuzzi pool of ayurvedic massage-enthusiastic Brand’s Essence of Chicken consomme. 3.7/5 This was a hosted meal, courtesy of Open…
Chicken waffle stack from Monniker – crispy fried chicken with cheddar, nestled between two waffles drizzled with maple syrup, topped with fried egg and served with mesclun and mushroom sauce. The waffle was a sweet, soft and submissively mellow canvas for the juicy chicken, but ultimately the stack was, in…