Cherry Pop from Non Entrée Desserts – cherry with Bols Kirsch & mascarpone form, earl grey jelly, chocolate soil, marinated cherry compote, flourless sponge and spicy cherry sorbet. Essentially a riotous sour carnival in your mouth – the wince-inducing and spicy cherry sorbet projects thousands of microscopic peppery pins onto…
Prosecco panna cotta with morello cherry and chocolate sauce from In ITALY. The dessert equivalent of French-kissing a pasty chunk of almond paste who has had four glasses of wine and not yet chewed on any Mentos. 3.7/5 In ITALY 38 Craig Road Singapore 089676
Cherry tart from Tarte by Cheryl Koh. Essentially succulent, posh plum-grape hybrids on a tart dressed by Vivienne Westwood. 4/5 Tarte by Cheryl Koh 350 Orchard Road #01-12 Shaw House Singapore 238868
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel ice cream. Like a playful dessert chef’s literal and visual reimagination of black forest. The leaves, flowers and fruits visually recreate the forest setting, the coldness of the bowl is not unlike the freeze of…
Black forest pudding. What this literally smoking warm chocolate dessert needed was a good night at “da club”, drunken dancing and some shots, and it would have been perfection. 3.75/5 PS.Cafe 28B Harding Road Singapore 249549