Mee Tai Tak with Century Egg from the newly-opened Now Noodles+, situated within Square 2 in Novena. Provides an oral experience akin to Char Kway Teow in a provocative dirty tango with Hong Kong XO Carrot Cake. 3.7/5 ⠀ This was a hosted meal, courtesy of NOW Noodles +. Now…
Savoury soya milk panna cotta with shoyu jelly, oriental minced pork and century egg from The East Bureau. Essentially the savoury soyness of salty Taiwanese beancurd (think Yong He Eating House in Geylang) meets the supple softness of Lao Ban beancurd, with lots of random elements sprawled on top for…