Portico Favourites high tea menu at Portico Prime. Terrific value for money for the quality and quantity on display. The chilled truffle-scented angel hair pasta with avruga caviar and kawa ebi shrimps barges into your sensory pleasure memory orbs with the rapacious ruthlessness of a disgruntled Bukit Gombak-residing Ah Ma…
Carrot Cake from Old Seng Choong, a new online bakery concept by Chef Daniel Tay (who is also behind Cat & The Fiddle, the online cheesecake concept) that offers traditional treats such as pineapple tarts and Hong Kong-style red date cake. The irresistible smell of the carrot and yam cakes…
Carrot cake. Massively sized and filling without being too cheesy or sweet. The numerous treasures within – raisins and nuts etc – are nicely distributed so each mouthful tastes different texturally. I like how they serve the cakes on a big circular tray that provides for klutzy cake toppling. 3.8/5…
Big Lub’s Carrot Cake. Despite the carrot cake seemingly wearing a highly avant garde and fashionable carcass of a deceased bird on its back, it tastes extraordinarily masculine. The coconut shavings were the most memorable bits, all rough and gnaw-gnaw-gnaw in your mouth. The carrot cake itself was dense and…