Bang Bang Prawn Pasta from The Prawn Star – warm cappellini, mayonnaise, chilli and lime. Like the spiritual Thai sister of the Fried Meesua with Kimchi Purée from Gastrosmiths. The oily strands of sweet and spicy capellini are so slurpsome and full of flavour, they steal the spotlight from the…
Garlic prawn aglio olio from P. Bistro – capellini, garlic confit, roasted prawns, and chilli garnish. While the pasta was not at all spicy, there was enough faintly bitter garlic at play to scare off junior vampire babies, the prawns were nicely grilled with a tinge of pastiness, and the…
Tiger prawn wonton capellini with lobster oil, chorizo iberico, and fried tiger prawn wontons. Essentially Chinese five spice (五香) bee hoon as interpreted by a Mediterranean chef who married a Singaporean heartland girl. 3.75/5 Pidgin 7 Dempsey Road #01-04 Singapore 249671