Tropical Paradise toast from Les Patisseries – coconut brioche, fresh mango, caramelised pineapple, candied almond, mango sorbet. The thick, tall toasts are bread trees, and the other tropical elements a refreshing sweet waterfall that cascades relentlessly. 3.6/5 Les Patisseries 222 Upper Thomson Road Singapore S574354
“Ang Moh” Breakfast from Collective Brewers – salad, grilled mushrooms, tomatoes, chicken sausage, bacon, brioche and scrambled eggs. The juicy grilled mushrooms seem to have been partially cross-bred with enoki mushrooms, whilst elsewhere the bacon had a stern crunch, the scrambled eggs had a soft and buttery middle and the…
French Toast from Red Baron – brioche, gula melaka, bananas and coconut ice cream, with a sprinkling of desiccated coconut. While the coconut elements did their jobs admirably and the brioche had a nice and remarkably eggy middle, the edges of the toast made me suspect that the brioche may…
French toast breakfast from The Laneway Market – fluffy eggy brioche French toast, bacon, chicken chipolatas, baked beans and salad. The french toast was fantastic, thoroughly eggy and one of the eggiest I’ve ever tried. The chipolatas were tender and hotdog-esque, whilst the bacon was like a crispy pig cracker.…
Brioche French Toast with Caramelised Banana, Salted Caramel & Fresh Cream. Undoubtedly one of the best brioche French toast I have ever tried – the brioche is fluffier than an Angora rabbit and decidedly un-breadlike in texture. Paired with the restrained salted caramel and goreng pisang-esque sweet and gooey banana…
Toasted brioche with chopped liver. Essentially murdered chicken meets whipped cream (with egg, in manner of salt rub to wound). You wonder how many poor cluckers were required to produce this much liver goodness. 3.75/5 [Tasting courtesy of Sacha & Sons.] Sacha & Sons 333A Orchard Road #03-02 Mandarin Gallery…