Ondeh Ondeh pancake from Collective Brewers – traditional buttermilk pancakes infused with aromatic pandan and stacked on shredded coconut and melted palm sugar coating, served with vanilla ice cream. The pancakes were extremely aromatic and rather buttery, and reminded me of the fragrance and texture of a slightly uncooked waffle…
Lover’s Set from Gobi Desserts – toast served with orange-pear, red and white dragonfruit fruit enzyme jams, and pineapple and red dragonfruit fruit enzyme shots. Essentially breakfast for grandfathers and grandmothers who are degenerate drunks. Whilst the white dragonfruit jam does not betray any overt signs of delinquency, the other elements…
Crown Breakfast from Crown Bakery & Cafe – Crown Puff Pastry centrepiece with sunny-side up egg, with red wine-braised oxtail, chicken sausage, Canadian back bacon, sautéed mushrooms, baked tomato and a side of mesclun with extra virgin olive oil and balsamic vinaigrette. While I have my reservations about the inclusion of…
Customised Bacon Eggs Breakfast from Tête-à-Tête Café with added sausages and mushrooms. The bacon eggs were quite delicious, fusing together harmoniously such that with each bite, you taste both the egg (yolk) and that familiar, reassuring bacon fragrance and saltiness. You can tell with one bite of both the pork sausage…
French toast breakfast from The Laneway Market – fluffy eggy brioche French toast, bacon, chicken chipolatas, baked beans and salad. The french toast was fantastic, thoroughly eggy and one of the eggiest I’ve ever tried. The chipolatas were tender and hotdog-esque, whilst the bacon was like a crispy pig cracker.…
Mini Spanish Breakfast – egg, mushroom purée, chorizo and potato espuma. Essentially how an egg would taste if it were the product of a hen’s tawdry liaison with a very charming pizza with a handlebar moustache. 3.7/5 Esquina 16 Jiak Chuan Road Singapore 089267