French toast with sautéed apple, raisins, house cured bacon, and maple cream. The French toast was a gift from heaven – warm, fat and fluffy, like a Japanese Spitz puppy. The apple maintained its integrity well, being warm, crunchy, intensely sweet and just a tad sour. The bacon was so…
Toasted brioche with chopped liver. Essentially murdered chicken meets whipped cream (with egg, in manner of salt rub to wound). You wonder how many poor cluckers were required to produce this much liver goodness. 3.75/5 [Tasting courtesy of Sacha & Sons.] Sacha & Sons 333A Orchard Road #03-02 Mandarin Gallery…
Otak Egg – Muar Otak and egg sunny side up on thick toast. The Otak and bread have intertwined body and soul, but the egg seems to be the third party playing mistress. Otak was delightfully spicy! 3.75/5 Le Halo 4 Jalan Bukit Ho Swee #01-162 Singapore 162004
Jumpin’s Ultimate Breakfast – bacon, honey-baked ham, bratwurst sausage, scrambled eggs, bread, greens and pasta. Definitely not an ensemble cast, so the show desperately lacks a lead star. The pasta inclusion is peculiar, and I sure wished the piglet representation was more substantial. Bacon needs to be the crispy type,…
French toast salpicon – chicken, spinach and mushroom stuffed in French toast, banana nuggets, mixed berries and strawberry-smoked maple syrup. Only a Bread Wall stands between the distinct savoury and sweet blocs. You could have a traditional savoury meal before dessert, vice versa if that’s how you roll, or bring…
Kaya bread and butter pudding with homemade kaya, raisins and green tea ice cream. The pudding tasted like the love child of a soufflé and a traditional pandan waffle after a most tawdry affair, while the green tea ice cream immediately conjured up thoughts of Chinese tea (!!) in how…