Omi Gyu from Boruto’s Hidden Gems of Kansai menu – omi wagyu from Shiga, smoked & chopped with scallions, shio konbu in tataki style. The luxuriously smooth and chewy wagyu had the glorious, unbridled fattiness of a BMT Eagle Company recruit, with the tarty avocado mayo serving as an appealing,…
Udon from Hyogo braised with squid ink stock, topped with firefly squid and yuzu molecules from Boruto’s Hidden Gems of Kansai menu. The squid ink udon plays like a slinky pasta but retains udon’s slurp suction qualities while elsewhere the dish feels like a tribute to explosive squirts, with the…