Leite creme com farofias flutantes em nuvem de caramelo – vanilla custard, egg white “clouds” in caramel. Essentially a dessert consisting of a foamy marshmallow relaxing in a pool of smooth, eggy custard with a massive spider-spun caramel golden sugar web serving as a luxurious canopy, although the disgruntled spider…
Açorda de Bacalhau – bread “porridge” with cod, extra virgin olive oil, fish stock and coriander. Tastes like comforting rice porridge, but with random soft bread crust bits and the occasional whiff of fermentation which tease that you aren’t eating rice. The cod was fresh and chewy, but this Portuguese…