Amaretto cacao mousse with blackcurrant granita and fresh berries from Roots Kitchen & Bar. Essentially a thick sweet chocolate mousse in mid-embrace with a squirmingly-sour Ribena glacier, with the resulting combination of extreme taste profiles being a clash of Titanic proportions. 3/5 Roots Kitchen & Bar 30 Dickson Road Singapore…
Omelette Norvégienne – vanilla ice cream with “griotte” cherries cooked in kirsch, orange confit and almond nougatine, enveloped in a torched blackcurrant meringue and flamed Grand Marnier poured over. A competent competitor to Henri Charpentier in the arsonist dessert stakes. The lights above your table are switched off as Grand…