Genki Ninja Bowl from Ninja Bowl – yaki unagi, roasted pumpkin, beansprouts, onsen egg, pickled beet. The usually wriggly eel completely lays limp in sweet, luscious surrender here, whilst elsewhere the various crunchy elements each bring something different to the table – the beets bring a veggie wetness, the pumpkin…
Different textures of beetroot, pumpernickel and linseed emulsion from Bacchanalia’s vegan and vegetarian course menu. The meaty beetroot tartare, which bided its time before revealing its marshy earthbound charms, dropped it like it was hot with a mystical wasabi-esque blaze. 3.8/5 This was a hosted meal, courtesy of Bacchanalia. Bacchanalia…
Ocean’s Thirteen from Rise & Grind Coffee Co. – smoked salmon, poached eggs, asparagus, brioche toast, beetroot yogurt and yuzu hollandaise sauce. Magnificent presentation, with the bold splash of beetroot yogurt adding so much drama to the plate that a wavy-haired nymphet with mascara tears who is on a phone…