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baileys

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Pettite France (French whisky, cream, honey, almond, spiced sable, almond crispy crepes, apricot, mascarpone) from Mad About Sucre’s newly-launched Autumn/Winter cake collection. The nutty and indulgently rich dome was a Tang Wei and Tony Leung-esque filthy romp between roasty, thick and creamy almond nougat and milky, unflinchingly drunken homemade French…

Mad About Dolce – creamy cafe dolce tainted with hazelnut chocolate, with a nutty ring around the edges of the glass. Essentially a persuasive Baileys imitation as prepared by a sugar-obsessed spammer. I wished a Baileys version existed somewhere – being intoxicated and not self-aware would be the preferred state…