Amaretto cacao mousse with blackcurrant granita and fresh berries from Roots Kitchen & Bar. Essentially a thick sweet chocolate mousse in mid-embrace with a squirmingly-sour Ribena glacier, with the resulting combination of extreme taste profiles being a clash of Titanic proportions. 3/5 Roots Kitchen & Bar 30 Dickson Road Singapore…
Affogato amaretto from Halia (Singapore Botanic Gardens) – vanilla ice cream, amaretto liqueur, hot espresso. The hot espresso is poured at your table, with some leftover if you wish to (further) feed your caffeine addiction. They certainly do not hold back on the liqueur – the distinct taste of amaretto…