The UTW (“Under Ten Words”): Six spatially distinct dining concepts, one glorious view. The must-orders (if any): Spring Chicken (The Green Oven), Andaz Chendol Pop (Icehaus), Lau Pa Loma (Bar Square) Review: Situated on the 25th floor of the newly opened Andaz Singapore, Alley on 25 consists of six distinct dining concepts primarily based…