Glorious Prosperity Yu Sheng with Baby Abalone from Indocafe. Essentially a Peranakan curry chap chye-esque take on yu sheng, with the mischievously spicy nyonya sauce having a tentative yet beguilingly intriguing rendezvous with the raw salmon slices and the candied citrus peel adding a youthful glow to the proceedings. Unexpectedly…
You know it’s the season of raw fish flinging, annoyingly grating chingchonglinglong soundtracks and awkward questions from nosey aunties about why you’re still a Singleton/your lack of procreative products when festive goodies like these Lunar New Year-themed macarons from Bonheur Patisserie start popping up. Bonheur Patisserie (Raffles City) 252 North…
Handmade Pineapple Tarts from TCC – The Connoisseur Concerto. Nope, these aren’t monkeys with evolutionarily shifted ears but are actually Pros-Bear-Rity Bears! Taste-wise the bears probably have a disciplinarian momma as they were gentle in butteriness and fairly restrained in sweetness. These tarts are available at all TCC outlets islandwide.