Cavaillon Melon (melon panna cotta with French melon) from Tarte by Cheryl Koh. The luscious mini melon balls have a sweet, disarmingly sincere juiciness that never borders on watery, whilst elsewhere the milky panna cotta wobbles with a tightrope walker’s confident steadiness and the softly firm crust surrenders unyieldingly to…
Deep Fried Pork Belly from The Rawr Kitchen. As you chew on each chunk of…
Handcrafted Tart with Mandy-Go Sorbet (mandarin orange and mango) from Geometry. The mandarin orange and…
Sambal Brinjal with Crispy Grago (tiny shrimps) from Baba Wins’ Peranakan Cuisine, which has since…
Angel Hair Crabmeat from MoCA Cafe at Loewen. The chilli-kissed, garlicky and slick pasta was…
Watermelon Lychee sorbet and Strawberry Pocky ice cream with Belgian Waffle from Geometry, located near…
XYT Ayam Percik from Xiao Ya Tou. Essentially the curry chicken equivalent of watching The…
Boston Love Boat Ciponio from Arteastiq – medley of the seas (baby octopus, salmon meat,…
Venison sirloin flambéed with Suntory Kakubin Kuro whisky at your table, served with coriander salsa…