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Fishermen’s Bourride (Provençal-style fresh seafood stew flavoured with Iranian saffron, Spanish garlic and fennel, thickened with egg yolk) from Mad About Sucre. It is one of the new dishes debuting on their Autumn/Winter savoury menu, joining a lineup which includes their Classic Slow-Cooked Oxtail with Burgundy Red Wine Sauce and…
Banana Gusto (waffle with chocolate and chocolate mint ice cream) from Knots Living, a cafe…
Mee Tai Tak with Century Egg from the newly-opened Now Noodles+, situated within Square 2…
Crispy Charcoal Nest from Janice Wong Singapore – pork belly, collagen broth, mushroom poem paper.…
Scallop Somen (fish roe, ebi, scallop and salted egg yolk sauce) from Janice Wong Singapore.…
Strawberry Caprese (strawberry ice cream, chartreuse, sakura pearls, yoghurt tonka snow) from Janice Wong Singapore.…
Tendon Spicy Flavour from Tempura Kohaku, a new Japanese concept at Suntec City. The sweet,…
Tenka Special Tendon Set from the newly-opened Tempura Tsukiji Tenka, one of the 16 food…
黑 Rice (squid ink rice, garlic, mentaiko mayo, sous vide egg and PH fried chicken)…