Ichiban Jyu – salmon sashimi, sesame oil and chilli padi on a bed of rice. The amount of oil and chilli used per bowl is probably by way of dice throw in the Ichiban Boshi kitchens, so make a request for separate extra servings of both each time. With the…
Chirashi. Apart from the variety they offer in terms of sea catch – you get singular pieces of many types of sashimi instead of multiple slices of the same few things – what I adore about Sugisawa’s Chirashi is their inclusion of denbu (sweet semi-dried fish flakes) which tastes like…
Chirashi – salmon, swordfish, tuna, and amberjack sashimi with ikura and tamago on a bed of rice. Essentially Chikuwa Tei’s chirashi but now in a round and not square home, and the definitive chirashi that bitchslaps all others and demands that they bow down. It’s only $25, yet the thicknesses…
Mix Bara Kaisen Don – assorted seafood sashimi chunks on rice. This is the lunch set, which is excellent value for money since you get chawanmushi, mochi, miso soup and a salad along with the generous servings of sashimi chunks! The chunks were nicely cubed and fat, and the bowl…
Nagekomi Donburi. Sometimes a picture paints a thousand words. If this is what sharks get to eat in the sea it almost pays to be at risk of extinction. (Almost.) 4/5 Ryoshi Sushi Ikeikemaru 3 Gateway Drive #03-05 Westgate Singapore 608532
Babette Chirashi Donburi – marinated assortment of fresh sashimi, tamago, and tobiko on warm rice. The warm rice and marinate (quite soy) made it feel quite Chinese! Sashimi-rice ratio could be adjusted though. 3.75/5 Babette 165 Tyrwhitt Road Singapore 207569