Exotic – kangaroo, trompette, dark chocolate. The kangaroo meat had a most exotic (errr, as the name already implies…? – Editor) taste, like a fantastic ménage à trois of pork, duck and fish meat all rolled into one gamey, roasty package. The butternut squash and dark chocolate were on hand…
Ocean – scallop, sea lettuce, blue mussel, avocado. Essentially a high-concept and delectable art installation. The avocado was remarkably smooth and creamy, with a texture comparable to that of lotus paste in paus. Elsewhere, the scallop was admirably cooked, the mussel and chorizo were slightly spicy and the sea lettuce…