Thin and crispy waffle topped with matcha soft serve from The Cold Pantry. The matcha soft serve was milky with a tinge of bitterness, the chocolate cookie serves as a competent partition and the waffle delivers what is promised on the label, albeit being faintly reminiscent of waffles of the…
Chocolate root beer flavoured waffle from The Cold Pantry – served with charcoal vanilla ice cream and drizzled with homemade root beer sauce. The rather black-faced vanilla ice cream — perhaps so coloured after experiencing wretched and tragic betrayal in a Wuxia (武侠) novel — was restrained in its milkiness…
Snowflake waffle with earl grey and hazelnut roche ice cream from Rabbit Owl Depot. Justifiably earns its stripes as one of the better-tasting and more memorable waffles around, which goes to show that a waffle – or indeed any food item – can look striking and dramatic (read: “instagrammable”) and yet…
Earl grey and honeyscotch ice cream with waffle from Twenty Grammes. The waffle tasted like it had a good roll in the hay with a hotdog (!!) prior to arriving, and was crispy on the outside and soft and bready on the inside. The earl grey was irresistibly fragrant whilst…
Milk caramel som som (cotton candy) latte. While the latte aesthetically channels a Korean punk Grandmother with a 大長今/대장금/Jewel in the Palace-esque big-ass hairdo (complete with straws to mimic the chopsticks or whatever they stab in that bush), the drink is much more traditional, tasting exactly like what it says…
Tart Au Citron with Onion Ice Cream. The onion ice cream proved to be a friendly paper tiger – on its own, it starts off slightly pungent but quickly peters out into an inoffensive buttery ice cream, which you can mix with the lemon curd for an interesting slightly savoury-tasting…
Deconstructed black forest, 70% Valrhona dark chocolate mousse, edible hazelnut soil, cherry coulis and caramel ice cream. Like a playful dessert chef’s literal and visual reimagination of black forest. The leaves, flowers and fruits visually recreate the forest setting, the coldness of the bowl is not unlike the freeze of…
Strawberry sorbet served with prosecco. Essentially a valentine to the Rossini cocktail. The strawberry sorbet was sublime, and truly tasted like (icy) fresh puréed strawberries…or that could be what my rather buzzed mind was telling me, as the prosecco was as ruthlessly efficient as a ninja in accomplishing its mission to…
Bun Bun Bomb with espresso gelato. Essentially bitter and fragrant coffee gelato served sealed within a warm, unassuming bun. My main takeaway from this was dang, I sure miss the familiar smell and fluffiness of neighbourhood buns. 3.5/5 33SixtyEight 8 Jalan Batu #01-07 Di Tanjong Rhu Singapore 431008