Edomae Hikarimono Don - Ginza Kuroson (Takashimaya)Edomae Hikarimono Don from Ginza Kuroson – selection of aji, saba and kanpachi sashimi (three varieties of silver-skinned fish) on a bed of rice. If you pardon the seemingly modest portion, this is truly a rice bowl from heaven if you’re a fan of silver-skinned (read: fishy) fish sashimi – you can almost smell the salt in the air and feel the breeze in your hair as you noms on them oceanic creatures. 4/5


Ginza Kuroson (Takashimaya)
391 Orchard Road
Level 3 Takashimaya, Ngee Ann City
Singapore 238873

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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