Salted egg yolk pasta from the criminally underrated The Rawr Kitchen. The curry leaf-fragrant pasta wears its richly thick and creamy salted egg coat with gangster swagger as it rakishly toes without ever crossing the line of cloying pastiness, playing like a carbonara with chilli crab’s thick and eggy texturality. Not a mountain you would want to conquer alone. 3.9/5
The RawR Kitchen
31 Bukit Batok Crescent
#02-01 The Splendour
Singapore 658070
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