Savoury soya milk panna cotta with shoyu jelly, oriental minced pork and century egg from The East Bureau. Essentially the savoury soyness of salty Taiwanese beancurd (think Yong He Eating House in Geylang) meets the supple softness of Lao Ban beancurd, with lots of random elements sprawled on top for a touch of Oriental mysticism. 3.4/5
The East Bureau
6 Raffles Boulevard
#03-03 Marina Square
Singapore 039594
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