Pigeon from La Ventana Singapore – whole pigeon cooked in two ways (Josper-grilled and confit) and served with truffle mash and sauce made with pigeon bones. The leg confit fared competently, but the pigeon may have sustained a serious chest injury from all the free weights training (due to societal pressure, Instagram topless selfies, A&F and Hollister culture etc) as its breast was very, very raw and tender. 3.6/5
La Ventana Singapore
16A Dempsey Road
Singapore 247695
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