Bubur Cha Cha Crème Brûlée – STREET 50 Restaurant and Bar

Bubur Cha Cha Crème Brûlée from STREET 50 Restaurant and Bar. Essentially what you get if bubur cha cha wasn’t thick and gooey in a bowl but instead vigorously beaten, whisked and boiled into a lightly starchy cream, and then buried alive under a crackly caramelized sugar bed weighed down with the standard bubur cha cha toppings. 3.8/5

Want to try this interesting Asian-Western fusion dessert? Follow these simple steps and get this SGD$9.90 dessert absolutely free.
1. Bring 3 friends to STREET 50 Restaurant and Bar, located at Bay Hotel (Harbourfront).
2. Order at least 3 main courses.
3. Quote “LARVITAR” (and use Rock Slide on them if they say “huh?”).
4. Enjoy your complimentary Bubur Cha Cha Crème Brûlée.
5. Nom nom nom burp(ple) nom.

(The mains here are generally jaw-droppingly, awesome-liciously priced – the “Otah by the Bay” topped with octopus, clams, garoupa and Hokkaido scallops costs only $8.90 (!!) so that’s the price range you’re looking at – and STREET 50 is open until real late, so it does make for an excellent spot for affordable and decent night time munchies.)

Promotion ends 31 August 2015, so go quick quick.

This was a hosted meal, courtesy of STREET 50.

STREET 50 Restaurant and Bar
50 Telok Blangah Road
Singapore 098828