A Dessert Platter from The Royal Mail Restaurant & Bar. Essentially the chef’s selection of four desserts from the menu in a deconstructed plated dessert format, which means you get to try manageable samplings of their Peanut Butter Jelly and Eton Mess. It’s an everything-and-the-kitchen-sink affair — matcha sponge! caramelised banana! honeycomb! mushroom meringue! vanilla and salted caramel ice cream! — but by golly, the aesthetic was nothing short of stunning and the experience was seventy bagfuls of fun. 4.1/5
This was a hosted meal, courtesy of The Royal Mail Restaurant & Bar.
The Royal Mail Restaurant & Bar
2 Finlayson Green
Singapore 049247
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