Last minute cooked apple pie, cinnamon ice cream, and calvados (apple brandy). Essentially a delightful puff pastry which had a prior good roll in a bed of sugar granules. The cinnamon ice cream was rather spicy, the apple brandy appreciatedly strong and the caramel-esque sauce added sweet gooeyness to the pie pastry. Interestingly, the representation of actual apples is somewhat muted….but you wouldn’t notice much. 4/5
L’Angelus
85 Club Street
Singapore 069453
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