Açorda de Bacalhau – bread “porridge” with cod, extra virgin olive oil, fish stock and coriander. Tastes like comforting rice porridge, but with random soft bread crust bits and the occasional whiff of fermentation which tease that you aren’t eating rice. The cod was fresh and chewy, but this Portuguese porridge does skate dangerously on the over-salty line, although it eventually remains within OB markers. 3.8/5
Boca
6 Bukit Pasoh
Singapore 089820
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