Chicken Aglio Olio – Workbench Bistro

Chicken aglio olio – linguine tossed with olive oil, garlic and fresh red chilli. Like the bespectacled geek with the decent face that you firmly believe has the potential to be the sort of stuff salivated over and reblogged on Tumblr…provided he went to the gym. The chicken was nicely tender and salty and the linguine was not too oily, but the dish needed some zig-a-zag-ah to take it home. Unfortunately, the red chilli tasted like capsicum and the black pepper was just too subtle to cut it. 3.5/5