Black Sesame Bingsu – red bean paste, powdered soybean Korean rice cakes, sesame powder and almond flakes on shaved milk. Like a grainy desert that miraculously comes alive from the nourishment of the milk poured from heaven – the dry sandy sesame powder becomes deliciously pasty, the red bean paste plumps up with renewed sweetness and the fluffy, coconut shavings-like ice develops an impossibly silky texture that would – or should – vanquish guffaws in your head that “sucker, you just paid $18.90 for this very fancy ice kachang! 바보…” 3.8/5

45 Burghley Drive #01-04
Singapore 559022


Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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