Sweet potato mousse – coconut caramel, pecan crumble, and chantilly cream. The orange cheesecake cubes were relatively moussey, whereas the purple cubes were chunkier and more substantial, like gossipy aunties you met during Chinese New Year who gobbled too many pineapple tarts. Pleasant enough but as impressionable as the conversation you had with said aunties. 3.2/5
May May
65 Tras Street
Singapore 079004
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