Tiger prawn wonton capellini with lobster oil, chorizo iberico, and fried tiger prawn wontons. Essentially Chinese five spice (五香) bee hoon as interpreted by a Mediterranean chef who married a Singaporean heartland girl. 3.75/5


Pidgin
7 Dempsey Road #01-04
Singapore 249671

Author

Shawn is a full-time lawyer based in Singapore. Neither a professional critic, blogger nor photographer, Shawn is simply somebody who loves food and luxury hotels very much and (likes to think that he has) a quirky sense of humor. When Shawn is not premature ageing and turning his hair further grey due to stress and vicious deadlines, he is somewhere spending an exorbitant amount of money trying out new dining places and hotels.

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