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tuna

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Negitoro don from Oceans of Seafood. Rather appalling – the negitoro was emotionally distant and clumpy, the hard egg yolk with its remnants of white felt like something constipationally crapped out, and accessing the rice via the spring onion required NSF-jungle training levels of forest bashing. I can’t even. 2.6/5…

Customised mezzanine set at Museo ($44), consisting of any four of the eight mezzanines available. It was quite an interesting experience having share-sized portions of zi char-style fare in a classy, laid-back and cosy setting. Hits and misses, but maybe I didn’t order the best mezzanines? 4/5 (aggregate score) Picasso’s…

Chirashi. Apart from the variety they offer in terms of sea catch – you get singular pieces of many types of sashimi instead of multiple slices of the same few things – what I adore about Sugisawa’s Chirashi is their inclusion of denbu (sweet semi-dried fish flakes) which tastes like…

Chirashi – salmon, swordfish, tuna, and amberjack sashimi with ikura and tamago on a bed of rice. Essentially Chikuwa Tei’s chirashi but now in a round and not square home, and the definitive chirashi that bitchslaps all others and demands that they bow down. It’s only $25, yet the thicknesses…