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Tanjong Pagar

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The UTW (“Under Ten Words”): Tanjong Pagar ceviche/tartare concept is light on flavour. The must-orders (if any): Chompchae Deopbap, Nadya’s ‘Some Sort of Chocolate Dessert’. Summary: A ceviche and tartare restaurant/bar concept with Japanese/Asian influences launching along Tras Street in Tanjong Pagar, Kinou Restaurant’s menu comprises a selection of ceviches, tartares…

The UTW (“Under Ten Words”): French and modern local Chinese fare in gorgeous chic setting. The must-orders (if any): Lobster bisque, Octopus, Wagyu beef cheek, Cuisses de Grenouille (frog legs) Summary: Launching in October 2017 within the new Sofitel Singapore City Centre, Racines is a French/Chinese dining concept helmed by Executive Chef…