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spinach

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Duck confit pasta with tagliatelle, sauteed spinach and hazelnut cream from South Union Park near Kembangan MRT. The meepok-esque homemade tagliatelle had a rustic, earnest firmness, whilst elsewhere the duck was appetisingly salty and the citrusy zest and nuts would elicit an intrigued huh from your lips. 3.7/5 South Union…

House Breakfast from Bridge Restaurant & Bar – bratwurst, black forest ham, sauteed mushrooms, cherry vine tomatoes, fork mashed ratte potatoes, toasted brioche, mesclun with truffle honey vinaigrette, and scrambled eggs with added sauteed spinach. Despite what its black-lipsticked, European moodiness may suggest, this was actually a straightforward exercise in…

Duck Confit – duck confit, spinach, berry compote, mushroom fricassee and roasted potato. I can say quite definitively that this is the best duck confit I’ve ever had. The duck skin is salty and wonderfully fatty, and once in the cavern of your mouth the fat instantly melts away in…