Pincho Moruno from Catalunya – grilled marinated in a special house blended spice and served with apple aioli. Essentially the kebab equivalent of a surly, reserved Moroccan army regular who canes his children for bad behaviour and goes on desert missions. Mighty filling, though. 3.4/5 This was a hosted meal,…
Kaisendon with added quail egg and chicken leek skewers from the newly-opened Teppei Daidokoro at Raffles City, a takeaway kiosk concept serving yakitori, croquettes, bentos and their now-ubiquitous kaisendon. The emotionally uninvested rice and mouth-fillingly obese sashimi chunks failed to generate much Lust, Caution-esque chemistry, whilst elsewhere the egg softness,…