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pasta

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Argo Goreng Pasta from Argo (frustratingly hidden in plain sight within Adonis Hotel on Purvis Street) – prawn, green pea, tomato sautéed with sambal chilli and spaghetti. While the supply of prawns was blessed and bountiful, the piquant and notably sweet chilli was more Baby than Scary Spice, and the…

Alla Marinara from Pasta Fresca – prawns, squid and mussels sautéed in white wine and garlic and with added chilli padi. The springy pasta extends a warm, hearty welcome with its unbridled seafood generosity, and the requested spiciness is capable of being pleasurably relentless in its back end viciousness. 4/5…

Pasta A La Funghi from Kins Restaurant – linguine with button mushroom, shiitake mushroom and white wine. The firm shiitake mushrooms had a most delightful juicy and almost creamy succulence, their earthy essence and alluring pheremones permeating the plateful of springy pasta with the efficiency of gases in an enclosed…